Sift dry ingredients together. Add ... Cool. Fill with rum cream filling and frost with whipped cream frosting, below. Combine flour, sugar ... thick. Stir in butter and flavoring. Cover, chill. Reserve ... cream filling until thick.
Combine sour cream and milk, set aside. Cream butter and gradually add sugars, beating ... racks. Spread caramel frosting between layers, on top and ... is so very delicious.
Several days or up to ... Add eggs, sugar, butter, and 1 1/2 cups ... well and refrigerate. Frost with White Chocolate Frosting and decorate with Roses and ... with a little rum, thin to painting consistency. ... roses. Refrigerate until dry.
Preheat oven to 350 degrees. ... large bowl, mix butter until creamy. Add sugar, eggs ... sugar, milk and rum extract until smooth. Add more ... plate cover with frosting, top with second layer and frost sides and top. Press 2 ... on center of cake).
Need two 9-inch spring form pans. Mix butter, sugar, and water together; ... speed until thick. Frost middle layer, not sides, and ... nuts on center top.