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Results 41 - 50 of 386 for bulk italian sausage
In large saucepan, brown sausage, drain. Remove half of ... remaining Mozzarella, sprinkle with Parmesan. Bake uncovered at 350 degrees for 20 minutes.
Crumble the sausage into a nonstick 12-inch skillet; ... brown too quickly, re-cover with foil). Let dish stand for 10 minutes before serving.
In a large saucepan, cook sausage and onion over medium heat ... remaining ingredients. Simmer, uncovered, for 5 to 10 minutes or until heated through.
Make corn muffin mix according ... directions. Stir in sausage and Italian seasoning. Pour into a 8x8x12 ... Bake at 350°F for 20-25 minutes.
In skillet brown ground beef and sausage; drain off fat. Transfer ... Cover; cook 10 minutes. Serve over spaghetti. Pass Parmesan. Serves 8-10.
46. MOM'S LASAGNA
In a large kettle or Dutch oven, cook beef, sausage and onion until meat is ... minutes. Let stand for 20 minutes before cutting. Yield: 12 servings.
Or 1 pound Italian sausage, casings removed. In a ... completely. Stuff a turkey, a goose, may be used with chicken or any wild game. Yield: 10 cups.
Cook lasagna noodles according to package instructions. Fry sausage until no longer pink in ... 40 minutes. Let rest 20 minutes before serving.
Remove stems from mushrooms, chop ... mushroom mixture with sausage and parsley. Stuff into the ... Baste occasionally with pan juices. Serve hot.
In a large sauce pan, cook the sausage, onion and green pepper ... Reduce heat; cover and simmer for 10 minutes. Sprinkle with cheese. Serves 6.
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