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Results 41 - 50 of 252 for breast fillet
41. SHNITZLE
Any of these meats may be prepared by removing all fat and connecting tissue. Hammer the slab to 1/4 inch thickness with the lemon pepper ...
Combine sour cream, lemon juice, celery salt, Worcestershire sauce, salt, pepper and garlic in large bowl. Stir chicken pieces in sour ...
Flour the fillet of chicken with the cornstarch. ... without boiling. Add the parsley. Taste for flavor. Then pour over the fillets. Serve hot.
Preheat oven to 375°F. In ... Parmesan cheese. Place fillets in dish; sprinkle with paprika. ... Bake, uncovered, 3 minutes. Serves 3 to 4.
46. HAWAIIAN CHICKEN
Brown chicken. Place in casserole. Add remaining ingredients. Cover. Bake in a 350 degree oven for 30 minutes. If more juice is needed, add ...
Add 2 cans of soup to 1 soup can full of milk to pot. Cook on low heat and stir until creamy. In another pan cook peas and carrots and ...
Melt butter and flour; stir. Add milk, etc. Put everything together in a teflon frying pan and melt together; cool. Place chicken flat on ...
In a large skillet, heat ... subsides. Season chicken breasts with salt, pepper and nutmeg. ... chicken is cooked. Serve with pan juices to 4.
Preheat oven to 450 degrees. ... Flatten the chicken fillets with your hand. Place the ... until golden. Makes 4 servings, under 240 calories each.
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