Combine flour, salt and pepper. With meat mallet, pound the cutlets to 1/8" thickness. Coat cutlet ... well with Italian bread crumbs. Deep fry 3 to ... minutes, uncovered. Serves 6.
Ingredients: 6 (crumbs .. cutlets .. flour .. salt ...)
On cutting board, pound each cutlet into 1/8 inch thickness, turning ... waxed paper, place bread crumbs. Dip each cutlet in ... hot butter, cook cutlets until lightly browned on both ... on top. 4 servings.
On wax paper, mix flour, ... wax paper, mix bread crumbs and Parmesan cheese. In ... and water. Coat cutlets with flour mixture, egg mixture ... of baking. Serves 6.
Saute shallots and cilantro in ... mixture. Shape like cutlets and brown in the same ... mixture, because the turkey may be dry. Use your own discretion.
Place a whole chicken or turkey breast skin-side down on a ... thinly sliced for breaded cutlets or a stir-fry. For cutlets, ... or meat pounder. Bread the cutlets by dipping in ... to the beaten egg.