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Results 41 - 50 of 54 for bread pudding plum
41. PLUM PUDDING
Prepare and chop fruit and butter. Grate rind thinly. Put all the fruit into a large basin, add the other dry ingredients and mix ...
Soak bread in milk; beat to break ... and steam the pudding 3 1/2 hours; add more ... Place hard sauce on top of hot pudding when ready to serve.
Mix the crumbs and flour and suet and beat up 6 eggs in 1/2 pint milk and beat that into mixture, keep beating, the longer the better. Stir ...
Mix all the ingredients except the eggs and grape juice. Add the beaten egg yolks, and the stiff beaten egg whites. Add the grape juice and ...
45. PLUM PUDDING
Mix spices and soda, sugar and salt thoroughly. Combine with all drys, which have been mixed thoroughly. Now in another dish mix wets; ...
46. PLUM PUDDING
Mix and let stand overnight. ... fill. Cover with pudding cloth and tie down. Steam ... boiling water. Cook until thick. Add vanilla and/or nutmeg.
47. PLUM PUDDING
Put all together. Stir. Cook in a double boiler for several hours.
48. PLUM PUDDING
Mix these well, and steam in a greased mold for 2 to 3 hours.
49. PLUM PUDDING
Mix dry ingredients together. Soak bread crumbs in cold water, squeeze ... been beaten to a foam. Steam for 3 1/2 hours. Serve with Hard Sauce.
50. PLUM PUDDING
Mix bread crumbs, sugar, salt, baking powder, ... Turn into greased 5 cup mold. Steam 1 1/2 to 2 hours. Top with Flaming Brandy Sauce. Serves 8.
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