Melt butter in double boiler over hot, ... dissolved. Add bourbon, vanilla and eggs; cook, stirring constantly, ... slightly thickened. Soak bread in milk until soft. Combine ... of thick, thick pudding. After removing from oven, ... reserve rest for serving.
Use day old bread, crusts and all. Cut ... Scald milk with butter and sugar. Beat eggs slightly; ... warm milk and vanilla. Pour over bread cubes. ... to level of pudding. Bake at 350 degrees ... add more cornstarch water.
Cut whole loaf of bread cross-wise so that each piece ... medium heat, melt butter and add sugar and brown ... creamy. Add cinnamon, vanilla, milk and butter and ... Serve with bread pudding sauce. Mix all ingredients together ... over hot bread pudding.
THAW THE FROZEN BREAD DOUGH! Spray with Pam cooking ... Then melt the butter, stir in brown sugar, milk, cinnamon and pudding. Stir well. Pour half ... degrees for 30 minutes.
Thaw, in refrigerator overnight or ... loaves of frozen bread. Break one loaf into ... pan, greased. Melt butter, add brown sugar, pudding mix, milk, cinnamon. Mix all ... upside down and cool.
Pudding: Cream butter until fluffy. Add sugar and ... cream. Stir in vanilla and nutmeg. Stir in bread and raisins. Scoop 1/3 c. ... serve over bread pudding.
Preheat oven to 350°F. Butter an 8-inch square baking pan ... Add butter and vanilla. Process just until smooth. In a large bowl, combine bread crumbs and chocolate mixture. Stir ... or until the pudding is set and a cake ... give a feathered look.