In Crumb Basket - Recipes

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Results 1 - 10 of 19 for in crumb basket

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1. CHICKEN IN CRUMB BASKETS

Combine bread crumbs with onion, seasonings and butter. ... Melt butter. Blend in flour. Add cream, chicken broth ... Serve in crumb baskets. Makes 6 servings.

2. CHICKEN IN CRUMB BASKET

Combine bread crumbs with onion, seasoning, and butter. ... into place. Bake in a 375 degree oven for ... Place in crumb basket. It's ready to serve.

3. EASTER BASKETS WITH LEMON CURD AND STRAWBERRIES

For Baskets: Preheat oven to 350 ... 2 teaspoons bread crumbs over. Top with second phyllo ... 1 phyllo square in each buttered cup, pressing pastry ... Garnish with mint sprigs.

4. FROZEN WHITE CHOCOLATE AND RASPBERRY MOUSSE CAKE

For crust: preheat oven to ... sides. Mix cookie crumbs with butter. Press mixture evenly ... cream to boil in heavy medium saucepan. Reduce heat ... raspberries, pressing to adhere.

5. TARO BALLS AND TARO BASKET

Peel taro, cut into 1/2 ... taro and mix in sugar. Cool to room temperature. ... bread or cracker crumbs. Deep-fry over low heat ... and number of baskets desired. Shred peeled, raw taro ... container for other dishes.

6. STRAWBERRY CHEESE CAKE PIE

Preheat oven to 350 degrees. In small bowl, combine graham cracker crumbs and melted butter. Press against ... Chill 3-4 hours before serving.

7. MICROWAVE SOUTHERN NUT BASKETS

Place 2 liners in each cup of 2 muffin ... melted. Stir in crumbs and sugar. Place rounded tablespoons ... then transfer desserts to paper towel.)

8. ANNA'S COMBINATION MEATBALLS, SPAGHETTI AND COSA

NOTE: Save a tablespoon of ... parsley to put in the meatballs. For each can, ... any pasta with a tossed salad and/or baked bread. It's good!

9. STUFFED MUSHROOMS

Cut off stems of mushrooms. Wash stems in cold water. Soak caps in ... yellowish. Put bread crumbs in bowl. Add to it ... for about 30 minutes.

10. CHICKEN IN A BASKET

Place chicken in bottom of casserole dish. Heat ... chicken. Sprinkle bread crumbs over chicken and soup mixture. ... 30 minutes at 400 degrees.

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