4 chicken breasts
1 can cream of celery soup
1 can cream of chicken soup
1 soup can of milk
1 stick butter (1/2 c.)
2 c. chicken broth
1 (8 oz.) pkg. Pepperidge Farm bread crumbs

Place chicken in bottom of casserole dish. Heat soups, milk and butter together until butter melts. Pour over chicken. Sprinkle bread crumbs over chicken and soup mixture. Pour broth over crumbs. Bake 30 minutes at 400 degrees.