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Results 41 - 50 of 113 for brandy pineapple juice
Mix the flour and the ... slightly. Cut the pineapple by 5 millimeter pieces and ... of the pan, let it cool. Sprinkle the powdered sugar on it.
Heat oven to 300 degrees. ... about 1/4 teaspoon brandy over each cake. Store at ... to 1 month. (These travel well if you wish to mail them.)
43. FRUIT COMPOTE
Drain fruit and arrange in ... the cold orange juice and cornstarch. Stir until cornstarch ... and fold in brandy/rum flavoring. Pour warm sauce ... a holiday side dish.
Sweeten to taste, although this should be about right. Place in a punch bowl with a large lump of ice. Add champagne last.
Drain cherries, reserving 2 tablespoons liquid. Combine cherries, pineapple juice, brandy, lemon juice, and the ... Makes 16 five-ounce servings.
Lightly blend the pineapple with the maracuya juice, leaving shreds of pineapple. ... Add lime and brandy, allowing the sauce to ... mousse with the sauce.
47. SLUSHIES
Freeze. Stir occasionally while freezing so the booze won't be on the bottom. Add 1 ice cream scoop of slush per glass. Add 7-Up, Sprite, ...
Combine butter and sugar in ... Add pecans and juice. Mix well. Pour batter ... temperature 3 days before using again. Yields 6 cups of brandied fruit.
In 5 quart, non-metal container, combine all ingredients, except 7-Up; mix well. Freeze several hours, stirring occasionally. Remove ...
50. RUM SWIZZLE
Mix together; serve over cracked ice.
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