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Results 41 - 50 of 80 for brandy balls
Melt bits over hot water. ... into 1 inch balls. Then roll in granulated ... ripen in covered container for about 3 days. Yield: about 4 dozen.
42. RUM BALLS
Combine dry ingredients and nuts. ... into 1/2 inch balls and roll in powdered sugar. ... Keeps well for a couple of months. Makes about 4 dozen.
Mix first four ingredients. Add molasses and rum (or brandy). Shape into balls (walnut size) with hands dusted ... ready to serve. Makes 30 balls.
In a large bowl combine ... mixture for each ball, shape into 12 balls, using palm of hands. ... cake recipe or a frozen chocolate pound cake.
Stir together crumbs, confectioners' sugar, ... With wet hands, shape into 1 inch balls. Roll in granulated sugar. Store airtight in cool place.
Mix and shape into 1 inch balls. Roll in powdered sugar. Store in covered tin.
47. CHOCOLATE BALLS
Work well with hands and shape into balls. Chill on a cookie ... of almond. Dip in chocolate cake decorating sprinkles. Set on wax paper to dry.
In large bowl combine cream cheese, brandy, cream, salt, cinnamon, sugar ... little bits. Chill 5 minutes. Roll into balls, then roll in pecans.
49. BOURBON BALLS
Mix crumbs, cocoa, powdered sugar ... in 1 inch balls and roll in powdered sugar. Store in a covered can. These taste better after a few days.
Cook evaporated milk and chips ... into 1 inch balls, then roll in remaining ... store in airtight container in refrigerator. Improve with time.
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