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Results 41 - 50 of 248 for bran flake muffins
Combine together and add at ... 4 c. All Bran 5 c. flour 1 lb. ... or more dozen muffins. (Unused portions may be ... degrees 20 to 25 minutes.
Preheat oven to 425°F. Mix ... only long enough to mix all ingredients. Bake for 15 to 18 minutes in a greased muffin pan. Makes 12 muffins.
Beat the eggs. Add the ... mixture. Add the bran flakes. Pour into well oiled muffin pans and bake at 375 degrees for 30 minutes. Makes 2 dozen.
Combine raisins, bran flakes, and milk. Let stand ... only until combined. Fill greased muffin pans 2/3 full. Bake at 400 degrees for 30 minutes.
Combine dry ingredients in a ... batter into greased muffin tins, filling 2/3 full. Bake at 375°F for 25 minutes. Yield: about 5 1/2 dozen.
46. BRAN MUFFINS
Mix all ingredients together well. May add 3/4 cup nuts if you wish. Bake 20 minutes at 400°F in muffin pan.
Mix together dry ingredients and ... Stir until combined but do not over stir. Grease 1 3/4 inch muffin tins and bake at 400°F for 20 minutes.
1. Preheat oven to 350 ... 35 minutes or until brown. Per muffin - Calories 102.2; protein 4.0 g; sodium 75.1 mg; carb. 21. g; cholesterol.1 mg.
Combine all ingredients. Spoon in muffin pans sprayed with Pam. Bake ... minutes. Makes 12 muffins. 3 muffins equal 1 ... Weight Watchers Diet Plan.
50. BRAN MUFFINS I
Cream sugar and oil. Add ... tins 20 minutes at 375 degrees. Cool muffins as needed. Keeps 6-7 weeks. Do not stir when you dip out extra bakings.
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