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Results 41 - 50 of 328 for box velvet cake
41. RED VELVET CAKE
Mix all together. Bake in 4 thin layers at 350°F about 20 minutes. Mix together and spread on cake.
Mix cake with cocoa. Add vanilla, buttermilk, ... to 30 minutes. Have cream cheese at room temperature. Mix all ingredients and spread on cake.
43. RED VELVET CAKE
Prepare two 9 inch round cake pans, 1 1/2 inches deep. ... adding pecans last. Spread onto cool cake. Frosted cake needs to be kept in cool place.
Preheat oven to 350°F. Combine cake mix and cocoa. Stir in ... 25 to 30 minutes. Slice cake layers in half and frost. Frost both tops and sides.
Cream together all ingredients. Spread evenly on cooled cake. Blend together flour, baking ... Bake at 350°F for 30 to 35 minutes. Let cool.
Sift together cake mix and cocoa. Add buttermilk, ... Add powdered sugar, a little at a time. Add vanilla and blend well. Put frosting on cake.
47. RED VELVET CAKE
Heat oven to 350 degrees. ... serving. (This is Willard Scott's favorite cake. Recipe comes from the Bubble Room Restaurant on Capitiva Island.)
Combine cake mix with eggs, oil, buttermilk, ... coloring. Do not add ingredients listed on box mix. Bake according to directions on cake box.
Cream sugar, oil, eggs, vanilla, ... greased and floured cake pans. Bake at 350°F for ... consistency. After frosting cake. Store in refrigerator.
Combine cake mix and baking soda. Add ... for 30 minutes or until toothpick comes out clean. Cool before icing. Mix until creamy and ice cake.
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