Results 41 - 46 of 46 for bought pie crust

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Peel and wash apples, then ... cover apples. Let cook for 5 minutes, then remove from heat and pour into pie crust. Bake until crust is brown.

Whip heavy cream. In separate ... into 9 inch pie shell. Chill until set, about ... fruit or canned pie filling (i.e. cherry, blueberry, etc.)

Crush the chocolate wafers in ... a 9 inch pie pan. Freeze crust for 30 minutes or until ... vanilla. Keep refrigerated. Use as needed. Makes 3 cups.

Whip first 4 ingredients thoroughly. ... Whip. Put in crust. Grate chocolate on top, ... Mix. Put in pie shell. Bake 20 minutes at 350 degrees.

Mix together condensed milk, lemon juice, and pineapple; fold in Cool Whip and nuts. Put into crust. Store in refrigerator.

Combine all of the above using 1/2 of Cool Whip in pie and the other 1/2 on top of pie. Sprinkle with graham cracker crumbs.

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