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boston pork butt
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boston pork butt
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41.
BAR-B-Q PORK SHOULDER STEAK, IN 25 MINUTES
Slice 3/4 of an inch thick. 1 c. cornmeal Salt and pepper to suit taste Mix together and coat slices of meat on both sides. Put lard in a ...
Ingredients: 5 (catsup .. flakes .. sauce .. sugar ...)
42.
JAMBALAYA
Brown meat, then sausage. Add seasonings, mushroom, and Rotel Tomatoes. Cook until tender. Then add parsley, and green onions. Cook for a ...
Ingredients: 14 (liquid .. mild .. mushroom .. parsley .. rice .. sausage ...)
43.
DAVE'S FIVE PEPPER HEART ATTACK CHILI
STEP 1: Peel and chop ... STEP 5: Brown
pork
in large fryer, drain off ... 28 to 32 (8 oz.) servings. Don't forget the ice cream for dessert!
Ingredients: 21 (celery .. cubes .. got .. onions .. pan .. smoke ...)
44.
BAR-B-Q PORK ROAST
Rub marinate on both sides of meat. Wrap well in heavy duty foil. Be sure it is sealed so liquid will not come out. Refrigerate overnight. ...
Ingredients: 6 (salt .. smoke .. worcestershire ...)
45.
PORK LOIN ROAST
Place 30x18 inch pieces of foil (heavy) in baking pan. Sprinkle soup mix in center of foil. Trim excess fat from meat. Place meat fat side ...
Ingredients: 4 (butt .. flour ...)
46.
PORK BAR-B-Q
Cook roast, onion, salt and pepper in crock pot or pressure pan until very tender. When meat is tender, remove from pot; take out bone and ...
Ingredients: 7 (meat .. roast .. sauce .. whole ...)
47.
PORK BARBECUE
Cook roast and onion in a pressure cooker until very tender. Remove meat from pot and shred meat with a fork until very thin. Return to ...
Ingredients: 6 (meat .. roast .. sauce .. sugar ...)
48.
PORK BBQ
Cook roast until tender. Separate meat and set aside. Add meat to sauce and simmer at least 20 minutes.
Ingredients: 12 (bits .. juice .. ketchup .. mustard .. roast .. sauce ...)
49.
BARBECUE PORK ROAST
Put roast in covered roaster, sprinkling the 4 spices on according to taste. Cover and bake at 250 degrees for 6-8 hours or until roast ...
Ingredients: 5 (basil .. roast .. rosemary ...)
50.
BAR-B-QUE PORK
Bake meat at 375 degrees for 1 hour. Reduce temperature to 250 degrees and cook 8 hours. Simmer sauce 2 to 3 hours while meat cooks. Pull ...
Ingredients: 7 (butt .. ketchup .. sauce .. sugar .. vinegar ...)
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RECIPE PULSE
TRENDING NOW
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MEATBALL SANDWICH
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