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boneless pork loin oven
Results
41 - 50
of
54
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boneless pork loin oven
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41.
ROAST LOIN OF PORK WITH FAN-SHAPED POTATOES
Note: If your roast is not
boneless
, have the butcher remove ... individual chops. Preheat
oven
to 350 degrees. Cut peeled ... 45 minutes before
pork
is done baste with glaze. ... 25 minutes per pound.
Ingredients: 11 (garlic .. jelly .. mustard .. potatoes .. salt ...)
42.
LOIN OF PORK
Preheat
oven
to 350 degrees. Cut garlic ... platter. Spoon pan juices over them. Garnish with watercress and serve immediately. 8-10 servings.
Ingredients: 8 (clove .. molasses .. thyme ...)
43.
ROAST PORK WITH SIX HERBS
Sprinkle roast with paprika; rub ... a 325 degree
oven
until thermometer registers 165 degrees ... modest portion of potato. Yield: 10-12 servings.
Ingredients: 8 (chervil .. oregano .. paprika .. parsley .. roast ...)
44.
PORK LOIN WITH ORANGE GLAZE
Rub
pork
with salt and freshly ground ... rack of an
oven
roasting pan, and
oven
roast ... 6-8 servings. Good served with rice pilaf and a salad.
Ingredients: 7 (jam .. juice .. salt ...)
45.
ROAST PORK WITH ONION STUFFING
Rub roast with oil and ... into 325 degree
oven
on roasting rack and insert ... with cornstarch. Cook, stirring until thickened. Season to taste.
Ingredients: 16 (base .. flour .. juice .. leaves .. nutmeg .. oil ...)
46.
ROASTED LOIN OF PORK
Preheat
oven
to 500 degrees. Rub the
pork
with garlic. Pat on the ... cutting board and cover with foil. Let sit 15 minutes before carving. Serves 6.
Ingredients: 6 (fat .. flour .. salt ...)
47.
GARLIC ROASTED PORK WITH HERBS
Sprinkle the slivers of garlic ... in 350 degree
oven
for about 1 1/2 hours. ... Thinly slice and place on your favorite bread for a yummy sandwich.
Ingredients: 5 (oil .. sage ...)
48.
SAGE PORK ROAST
Preheat
oven
to 325 degrees. Roll and tie
loin
. Put into roasting pan. ... minutes longer. Discard string and cut meat in thin slices. Serves 8.
Ingredients: 7 (sage .. salt .. sauce .. slices ...)
49.
CHERRY ALMOND GLAZED PORK
Trim excess fat from roast. ... in 325 degree
oven
for about 2 1/2 hours. ... serving plate. Let stand about 15 minutes before carving. Serves 8.
Ingredients: 10 (almonds .. cinnamon .. cloves .. nutmeg .. preserves ...)
50.
GREEN CHILE CON CARNE
Cut the meat into cubes. ... in large Dutch
oven
. When it is quite ... mix well. Cover and simmer for 1 hour or until meat is tender. Serves 4-6.
Ingredients: 13 (chiles .. cloves .. cubes .. garlic .. oil ...)
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