Combine bread crumbs and sesame seeds in small bowl. Mix egg and milk in separate bowl. Dip breast pieces lightly in flour, then ... high heat. Place chicken in heated oil and cook ... crumb sesame seed mixture.
Place a ham and cheese slice on each breast half. Roll up chicken from narrow end. Secure with toothpicks. In skillet, in hot oil, cook ... even thickness before beginning.
Combine flour and pepper; coat chicken breasts with mixture. Shake off and ... flour. Heat butter in a large skillet over medium ... parsley. Makes 4 servings.
With meat mallet or dull edge of French knife, pound chicken breasts to 1/8 inch thickness. On ... secure with toothpicks. In 10 inch skillet over medium ... rice. Makes 6 servings.