Results 41 - 50 of 142 for boiled prunes

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Mash potatoes, add sugar, butter and beat well. Cool. Sift flour and baking powder. Add salt and chopped raisins. Add flour mixture to the ...

Blend sugar and oil. Add ... milk. Add vanilla, prunes and nuts. Bake in three ... with whipped cream, whipped topping or fluffy white frosting.

In a large pot, boil water, prunes, raisins and cinnamon sticks. ... and berries as desired, then thicken with potato flour and water mixture.

Add together and let stand overnight. 2 c. sugar or honey 3 1/2 c. flour 1 tsp. salt Nuts (optional) Mix together and add to the fruit ...

Pour water over prunes. Let stand for 2 ... ingredients. Blend. Pour into greased jelly roll pan, 15"x2"x10". Bake in 350 degree oven for 35 minutes.



Dredge veal in flour, salt ... off heat and add cream. Stir well. Serve over broad noodles with a few prunes on each plate. Serves 3 generously.

Start oven at 375 degrees. ... minutes. Stuff 6 prunes with pieces of boiled potatoes, add remaining potatoes and ... Bake 30 minutes, uncovered.

Pour boiling water over prunes. Let stand 2 hours. ... with confectioners' sugar icing. Sprinkle with nuts. Fresh lemon frosting is very good.

Pour boiling water over prunes, let stand 2 hours. ... mixer speed. Pour into very large greased and floured pan. Bake 35 minutes at 350 degrees.

Cook prunes per instructions on box, until ... prunes. Refrigerate covered. Add nuts about 1 hour before serving. Can be made several days ahead.

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