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Results 41 - 50 of 147 for blueberry cheesecake
Combine; bring to boil, stirring 5 minutes. Puree in blender with 1 tablespoon lemon juice; cool. Wrap outside of 9 inch springform pan ...
Beat well eggs and sugar. ... swirl Grapenuts and blueberry pie filling into ice cream. ... 2 hours to harden or "ripen" ice cream. Delicious!
Preheat oven to 375 degrees. ... with 1 teaspoon blueberry pie filling. Refrigerate until ready to ... cookies freeze well. Makes about 4 dozen.
In a large bowl beat cheese, cream, eggs, sugar, flour, cornstarch, vanilla and juice until light and fluffy. Gently mix in sour cream, ...
Mix crust ingredients and press ... until firm. Spread blueberry filling over cheese filling. Chill ... serving. Overnight is best. Serves 10-12.
To prepare crust: In a medium bowl, combine crumbs and 3 tablespoons sugar; blend in butter. Press evenly onto bottom of 9 x 1 1/2 inch ...
Heat oven to 350 degrees. ... entire jar of blueberry preserves over cooled crust. Carefully ... Baking time: 25-30 minutes. Chilling time: 1 hour.
Combine first 3 ingredients, mixing well. Press into bottom and up sides of 9-inch. spring form pan; set aside. Beat cream cheese with ...
Mix all ingredients except pie filling until creamy. Pour into a ready made graham cracker pie crust and bake 20-25 minutes at 350 degrees. ...
Heat oven to 350 degrees F. Beat cream cheese until smooth. Add sugar, juice and vanilla: beat until blended. Add eggs, one at a time. ...
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