| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 318 for blueberry cake filling
To make batter, combine flour, sugar, and salt in large bowl; cut in butter as for pie crust. Reserve 1 cup of mixture. Add baking powder, ...
Cut pound cake into 1/2 inch cubes, arrange ... cake. Spoon pie filling over pudding and spread Cool ... Sprinkle with nuts. Yield: 10 servings.
Bake 2 layers regular cake; split layers. Use pie filling to stack cake. Frosting: Combine all ingredients. Spread on cake. Keep refrigerated.
Bake cake and let cool. Mix powdered ... can of pie filling. Add next layer and ... frost with cream cheese and use remainder of pie filling. Good!
Heat oven to 350 degrees. ... large bowl, combine cake mix, 1/4 cup butter, and ... pan. Spoon pie filling over batter; gently spread to ... in refrigerator. 12 servings.
Heat oven to 350 degrees. ... large bowl, combine cake mix, 1 cup oats and ... spread with pie filling. Sprinkle with crumbs. Return ... completely cut in wedges.
Cut pound cake into 1/2 inch cubes. Arrange ... cubes. Spoon pie filling over pudding and top with ... instant pudding for Black Forest Trifle.
In a large bowl beat ... whipped topping and cake cubes. Spread evenly into ungreased 9x13 pan. Top with filling. Cover and refrigerate for at least 2 hours before cutting.
Prepare cake mix according to package directions. ... over each cake. Top with pie filling. Chill 4 hours or overnight. Yield: 24 to 30 servings.
Break cake up into bite size pieces. ... Repeat with pie filling, either mix in or ... Cool Whip over all. Sprinkle pecans on top. Refrigerate.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables