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Results 41 - 50 of 63 for blueberry bars
Drain blueberries over a medium saucepan. Whisk cornstarch into blueberry juice. Cook juice until it ... cream, powdered sugar and vanilla extract.
Use large cookie sheet. Put half in pan. Put on pie filling. Dab rest of batter on top. Put in oven about 2 minutes. Then spread around ...
These creative and colorful dessert bars – made with the sweet ... Whisk cornstarch into blueberry juice. Cook juice until it ... Iron *%DV *Daily Value
Cream butter, add sugar, beat well. Then add vanilla and eggs. Add flour, salt and beat. Spread on cookie sheet; save 1 cup of batter to ...
Drain blueberries over a medium saucepan. Whisk cornstarch into blueberry juice. Cook juice until it ... strawberries. Refrigerate until ready to serve.
46. CHERRY BARS
Cream butter and sugar, add ... degrees for 45 minutes. When slightly warm, drizzle thin icing over the bars. Let set awhile then cut and serve.
Preheat oven to 400°F. Cream butter and sugar; add flour, salt, and baking soda. Mix using a pastry blender until mixture resembles coarse ...
48. FRUIT CRUMB BARS
In a mixing bowl stir ... rack. If desired, drizzle icing over bars. Cut into bars. Makes 50. In a mixing bowl stir together: Makes about 1/3 cup.
Cream butter and sugar. Add ... dough by teaspoons over the top of the filling. Bake at 350 degrees for 25-30 minutes. Pour this over cooled bars.
Cream butter and sugar. Add ... teaspoon over top of pie mix. Bake at 350 degrees for 25 to 30 minutes. Mix together and drizzle over cool bars.
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