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Results 41 - 50 of 55 for blue crab
41. CRAB STEW
Remove meat from bodies and claws of crabs. Saute celery and onion ... Before serving, add sherry. Garnish with lemon slices. Yield: 4 servings.
42. CRAB QUICHE
Roll out pastry and line ... flute edges. Mix crab, cheese, onion, flour and ... mixture into baking dish. Bake 55 to 60 minutes until set. Serves 6.
43. CRAB DIP
Spread softened cream cheese in ... Tabasco. Spread on top of scallions. Cover with crab. Top with lemon juice and parsley. Serve with crackers.
44. FISH STEW
Fry pork in a heavy pot. Add water to cover after layers of potatoes, onions, then fish. Cook 1/2 hour covered. Do not stir. To thicken, ...
Wash clam shells thoroughly. Peel ... dozen clams, 2 crabs on cheesecloth. Tie opposite corners ... lemon wedges and butter. Makes 6 servings.
Remove any shell or cartilage ... gradually and cook until thickened, stirring constantly. Add crab meat; heat. Garnish with parsley. Makes 6 servings.
47. DEVILED CRABS
Pick over crab carefully to remove any shell ... patties about 2 1/2 inches in diameter. Preparation: 10-15 minutes. Cooking: 3-4 minutes per batch.
48. CRAB DIP
Mix together and refrigerate. Serve with mild flavored crackers.
49. DEVILED CRAB
Saute onion and celery in ... well greased individual crab shells or 5 ounce custard ... degrees for 20-25 minutes or until brown. (6 servings)
50. CRAB CAKES
In medium mixing bowl, mix ... using about 1/4 cup of crab mixture. Brush skillet with butter. Add crab cakes and cook until browned on both sides.
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