| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 66 for blacked seasoning
Boiled neck bones until tender. Add peas to boiling water in 2 quart sauce pan. Boil 5 minutes removing from heat. Cover and let stand for ...
Sprinkle a total of about 1 tablespoon of poultry seasoning evenly on the chicken pieces, ... over the peas and chicken. Makes 4 to 6 servings.
Mix all ingredients in a large pot. Fill with water until 3/4 full. Cover and boil until peas are tender adding water if needed.
In large skillet, slice sausage ... sauce, broth and seasonings. Cook and stir for ... cook 5 minutes longer or until heated through. Serves 6.
Add beans, seasoning and 3-4 cups water to crock pot and cook on high overnight. Should be ready in the morning.
Sauté bacon with seasonings. Add tomatoes, peas and consomme. Simmer 30-45 minutes. Season to taste with salt, pepper, ... 6 to 8 servings.
47. BLACK BEAN SOUP
Clean and soak beans in ... one hour. Add seasonings, cilantro, ham, sausage, ham ... beans are tender. Serve soup bowls with small scoop or rice.
48. BLACK BEAN SOUP
Soak beans in water overnight. In large pot saute onions and half of the red and green peppers in the olive oil until onion is translucent. ...
Cook peas as directed on package; drain. Heat oil and add other ingredients. Fry for 5 minutes. Add cooked peas, simmer down for 5 minutes.
50. BLACK BEAN SOUP
Wash beans thoroughly and place in a deep pot, bring to a boil. Let them soak overnight in the water. Save the water for cooking. Saute ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables