Results 41 - 50 of 58 for black beans corn salad

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Cook and drain beans. Mix all ingredients together and marinate overnight.

Mix all ingredients in a bowl and serve cold.

Mix all ingredients. Marinate for a couple of hours and season to taste. Serves 4 to 6.

Combine all ingredients. Mix thoroughly, add to salad.

Combine beans, cheese, corn, green onions, celery and ... Yield: 5 cups salad (8 servings). Can be made ... Great for Picnics and any gathering!!



Mix all ingredients together. Refrigerate several hours or overnight. Sprinkle with coarse pepper just before serving.

Cook pasta shells and corn according to directions on package. ... bowl, combine remaining ingredients. Toss well. Chill before serving. Serves 12.

Combine in large mixing bowl ... Pour dressing over salad and toss gently. Cover and ... add cumin seed. Can be refrigerated for several days.

Combine beans, cheese, corn, green onions, celery, and ... picante sauce. Makes about 8 servings (5 cups). Can be made a day ahead and refrigerated.

Drain and combine vegetables in a large bowl. Prepare dressing (I rinse off the vegetables as I drain.) Mix thoroughly and pour over bean mixture.

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