Bisque K - Recipes - Page 5

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Results 41 - 50 of 459 for bisque k

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41. APPLE AND BUTTERNUT SQUASH BISQUE

Combine squash, apples, onions, herbs, salt, pepper, sugar, and chicken stock. Bring to a boil and simmer about 45 minutes. Puree mixture ...

42. APPLE SQUASH BISQUE

Melt butter in large saucepan. Saute onions until soft. Stir in curry. Peel squash, discard seeds and chop coarsely. Add squash, apples, ...

43. BISQUE

In a heavy pot, melt butter. Stir in flour. Whisk for about 3 minutes. Add seasonings, milk, and half & half. Stir with a whisk until well ...

44. ANNA'S SEAFOOD BISQUE

Saute shrimp with all ingredients except crabmeat and cheese. Cook 15-20 minutes, then add crabmeat and cheese. Cook 5 minutes more. Serve ...

45. BAKED SEAFOOD BISQUE

Make white sauce from butter, flour, milk and seasonings. When thickened, add cheese and sherry. Combine with thawed seafood. At this ...

46. BISQUE TORTONI

In a small bowl sprinkle the macaroon crumbs with the kirsch and set aside. In a medium-sized bowl whip the cream until stiff and beat in ...

47. BISQUE OF HAMPTON CRAB SOUP

Puree crab meat and soups in blender. Pour into saucepan; add other ingredients; heat at low temperature.

48. ASPARAGUS TOMATO BISQUE

In large saucepan, saute onion in butter until tender. Bring just to a boil. Reduce heat; stir in tomatoes, asparagus and nutmeg. Simmer ...

49. BISQUE OF HAMPTON CRAB SOUP

Clean crabmeat. Place crabmeat and soups in blender or mixer bowl and mix well. Pour into saucepan, add remaining ingredients and heat just ...

50. ACORN SQUASH BISQUE

Melt the butter in a saucepan. Add the onion, carrot, salt and white pepper. Cook over low fire until soft, stirring often. Add the ...

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