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Results 41 - 50 of 62 for big zucchini
Sauté the onion in butter until tender. Add the remaining ingredients, except for the parsley. Bring to a boil, lower the heat and simmer ...
Saute onion and garlic together ... until transparent. Add zucchini or broccoli and saute for ... over scoop of rice. May be served hot or cold!
Sauté garlic in oil until ... onions and sliced zucchini; stir. Add salt and ... vegetables for 1 minute. Remove from heat immediately.
44. ZUCCHINI RELISH
Grind all the above. Place in strainer and add 5 tablespoons salt. Let stand in refrigerator overnight. Keep pan under it to catch the ...
45. BAKED ZUCCHINI
Mix all together. Dot with 1 stick of butter and grated Parmesan cheese. Put in 10 x 13-inch casserole. Bake at 350°F for 40 minutes.
Dice the zucchinis (no need to peel, if ... bit dry in the end, add a little boiling water and let simmer 5 more minutes. Yield: 4-6 servings.
47. COUSCOUS
In a very large Dutch ... tomato sauce. Add zucchini, turnip, eggplant and 2 ... tablespoon cumin, 1 tablespoon allspice and 1-2 tablespoon cayenne.
48. ZUCCHINI BREAD
Preheat oven to 350 degrees. ... thick. Stir in zucchini, flour mix, baking soda, ... greased loaf pans. Bake for 1 hour. This bread freezes well.
49. CUCUMBER SOUP
Cook all vegetables in large deep pan with lots of water. Add salt before serving.
50. HARRIET'S SQUASH
Slice zucchini and yellow squash. Put everything in a crock pot and cook all night.
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