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These are the best ribs you'll ever wrap your ... midway through. Top with chopped sun-dried tomato, Gorgonzola cheese and fresh chopped parsley.
Combine soup, milk and spices in a bowl. Sauté thinly sliced onion rings in 1 tablespoon butter. Lightly oil a casserole dish or glass ...
In bowl combine all ingredients. ... remaining mixture and bake as directed above. This variation is super yummy, we like the sweet pickles best!
Bring corn syrup and sugar to a boil, stirring constantly. Boil for ONLY 3 minutes (any longer the balls will be hard). Remove from heat. ...
Boil the potatoes until cooked to fork tender. Prepare one onion by mincing and set aside. Peel the other onion and get out your grater ...
Scallop potatoes by slicing width-wise to create very thin circles. Thinly slice onion and separate into thin strips. Layer alternately: ...
Preheat oven to 375°F. Cream butter and sugars; beat one minute. Add eggs, one at a time, beating well after each addition. Slowly add cake ...
Dice onion and tomato; set aside. Put rice in a bowl and add all of the spices. Pour oil into a larger pan and add the onion. Cook until ...
Place refried beans in dish, add a few tablespoons of chili paste and add cubed cheese. Microwave until cheese is melted and stir. Sprinkle ...
1. Cook pasta until al denté and drain. Rinse with cool water. 2. In a large bowl, combine chopped artichoke hearts and liquid from the ...
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