Drain cherries and raspberries; reserve ... combine sugar and cornstarch; gradually stir in juice. ... Pour filling into pie crust and top with a ... it in a contest.
In a saucepan, combine sugar, salt, cornstarch, and cinnamon if desired. ... point. Pour into pie shell; dot with butter. Top ... golden. Yield: 8 servings.
Ingredients: 12 (blackberries .. blueberries .. cornstarch .. juice ...)
Drain fruits, reserving syrups. Blend ... over bottom of pie shell and chill. Blend the 1/4 cup of sugar, the cornstarch and salt. Combine reserved syrups, ... cream and fresh blueberries.
In large saucepan, combine sugar, cornstarch, cranberries, lemon juice and ... 15 minutes. Prepare pie crust according to package directions ... servings. 490 calories each.