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Results 41 - 50 of 77 for beet greens
41. BEET RELISH
Grind beets, onions and green peppers. Tie cloves in cheesecloth ... into hot jars; leave 1/2 inch headspace. Adjust lids. Makes 13 1/2 pints.
To the liquid drained from the canned beets add enough water to make ... a bed of greens (chicory, leaf lettuce, etc.). In ... sure horseradish is fresh.)
Mix everything together. Add the beet juice until you have an appealing pink color and desired consistency. Enjoy!
44. BEET SALAD
Thoroughly drain beets and beans. In a mixing bowl, combine all ingredients except bacon bits. Serve chilled with bacon bits.
Combine beets and onion in bowl. Set ... more. To serve, arrange lettuce leaves and mound marinated beets on top. Garnish with slices of orange.
46. PICKLE BEETS
Dissolve sugar and salt in ... a boil. Add beets, chopped onions and chopped ... minutes. Place in 2 sterilized quart jars and keep in refrigerator.
47. BEET RELISH
Grind beets, onions and green peppers. Tie cloves in bag. ... occasionally. Remove clove bag - put into HOT jars. Process in hot water bath for 15 minutes.
48. BEET RELISH
Grind cooked beets, onions and peppers fine. ... jars necessary. Note: Junior size baby food jars good size. Recipe makes about 6 jars this size.
49. SAVORY BEETS
Heat beets; drain. Combine remaining ingredients; add to beets. Heat slowly. When hot, serve immediately. Serves 4.
50. BEET SOUP
Combine beets, greens and water in a 2 ... boil. Reduce heat and simmer 2 hours. Stir in sour cream slowly and add bacon. Salt and pepper to taste.
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