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Results 41 - 50 of 66 for beer fries
Pour beer and seltzer water or soda ... while still hot from fryer. Serve in paper baskets lined with paper towels. Great with batter-fried fish.
Combine beer, baking powder and egg ... Remove and drain on paper towels. NOTE: This batter is also good for frying tomatoes, zucchini, shrimp, etc.
Combine flour, Parmesan cheese, parsley, ... in egg yolks, beer and olive oil. Beat on ... Drain on paper towel. Makes about 3 1/2 cups batter.
Mix flour, salt and pepper in bowl. Beat in beer until smooth. Let stand approximately ... on paper towels. Serve with salad or favorite side.
Let beer stand at room temperature 45 ... a time, 2-5 minutes or until golden. Drain on paper toweling. Serve immediately. Makes 3 cups batter.
Prepare fish for cooking. Combine batter ingredients, mixing carefully to keep a light consistency. Heat oil to 350 degrees. Dip fish ...
Peel and slice onion and ... Stout (or any beer 12 ounces). Let sit in ... Drain on brown paper bags. The crunch and coating will amaze you. Enjoy!
48. BEER CHEESE SOUP
Saute the green pepper and ... until it thickens, then add 1 cup cold beer. Reheat soup but do not boil. Serve hot, can be frozen and reheated.
Stir together dry ingredients. Combine egg and beer; slowly stir in flour ... shrimp or oysters. This gives a crisp texture with a malty flavor.
Brown chicken pieces over medium fire. Blend beef, tomato paste, and brown sugar. Pour mixture over chicken. Simmer 45 minutes or until ...
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