Beefy Mexican Lasagna - Recipes - Page 5

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Results 41 - 50 of 253 for beefy mexican lasagna

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41. MEXICAN LASAGNE

In skillet, brown beef; drain. Stir in 1/2 cup salsa. Spread 1/4 cup salsa in 10 inch pie plate; top with 3 tostados or halved taco shells. ...

42. MEXICAN LASAGNA

Combine meat, beans, seasoning and tomato sauce. Spray a 13 x 9 inch pan with vegetable oil. Layer half the tortilla halves on the bottom, ...

43. MEXICAN TORTILLA LASAGNA

Quarter tortillas. Fry in hot oil until lightly crisp. Drain on paper towels. Brown meat, add salsa and tomato sauce. Simmer 5 minutes. In ...

44. MEXICAN LASAGNA

Brown beef and drain. Add seasonings and tomatoes; heat through. Cover bottom and sides of a 13 x 9 inch baking dish with tortillas. Pour ...

45. MEXICAN LASAGNE

Heat oil in large skillet. Add beef, onion, green pepper, garlic, chili powder, salt and pepper. Saute until beef is lightly browned. Drain ...

46. MEXICAN LASAGNA

Brown ground beef and onions; drain. Add spices, simmer 10 minutes. Prepare enchilada according to package directions. Pour 1/4 enchilada ...

47. MEXICAN LASAGNA

Brown beef; drain. Stir in 1/2 cup salsa. Spread 1/4 cup salsa in 10" pie plate; top with 3 tortillas. Top with half of each the beans, ...

48. MEXICAN LASAGNA

Note: Do not use light or fat-free sour cream because it will curdle during baking. Shredded cooked chicken can be used instead of ground ...

49. MEXICAN LASAGNA

Brown hamburger meat then add ... tortilla chips as a topping for the Mexican Lasagna. Bake at 350°F for 30 minutes. Let set for 5 minutes.

50. ANDY'S FAVORITE MEXICAN LASAGNE

Brown beef and onions in a skillet. Drain fat. Stir in next 4 ingredients. Layer half of the tortillas on the bottom of a 12 x 8 inch ...

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