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Results 41 - 50 of 55 for beef stroganoff red wine
41. BEEF STROGANOFF
Trim beef into strips, dredge with flour ... to a boil, cover and cook two hours. Stir in wine, then sour cream. Serve over hot noodles or rice.
42. BEEF STROGANOFF
Brown scallions and garlic in ... consomme, lemon juice, wine, and pepper. Cook uncovered ... sour cream and heat through. DO NOT BOIL. Serves 4.
43. BEEF STROGANOFF
In large fry pan, cook ... Add bouillon, water, wine, salt, catsup and mustard. ... sour cream. Heat, but do not boil. Serve over noodles or rice.
44. BEEF STROGANOFF
Brown meat in small amount ... bouillon cube and black pepper about 1 1/2 hours or until tender. Before serving fold in sour cream and red wine.
In fry pan, brown beef and onion; drain fat. Stir ... cream; heat through, do not boil. Serve over rice, pasta or chow mein noodles. 4-5 servings.
46. BEEF STROGANOFF
Cook mushrooms and onion in ... catsup, garlic, Worcestershire, wine and salt. Cover and simmer ... cream. Heat through. Serves 4 over hot noodles.
47. BEEF STROGANOFF
Simmer uncovered 15 minutes. Stir in 1/2 pound noodles. Cover and simmer 5 minutes. Stir in 1 cup sour cream. Serve.
48. BEEF STROGANOFF
Melt butter and saute onions ... sauce and dry wine; stir in the tomato ... it heat through, but NOT boil. Serve over rice or noodles. Serves 6.
49. BEEF STROGANOFF
Cut steak into thin strips. ... hot water (or red wine and hot water), salt, tomato ... NOT BOIL! Serve over or with rice or buttered noodles.
1. Heat oil in large ... 5. Add the wine, salt and pepper. 6. ... servings. Good served with noodles or rice, a salad and red wine, if desired.
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