Results 41 - 50 of 186 for beef stroganoff paprika

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Slice meat into very thin slices (slightly frozen makes easier slicing). In a large skillet cook onion in butter until tender, add meat. ...

There are many ways to prepare Stroganoff, but all cooks agree on 2 ingredients: beef and sour cream. For best ... pan. Sprinkle with paprika and pepper. Blend well. Fold ... to 5 tablespoons butter.

Brown ground beef in skillet. Add onion, paprika and soup. Simmer 10 to ... salt and pepper. Heat through. Do NOT boil. Serve over cooked noodles.

Saute onions in butter until golden. Stir in ground beef, then add the soup. Simmer ... minutes. Fold in sour cream. Serve over rice or noodles.

In large skillet, lightly brown ... in oil. Add beef strips and brown quickly over ... Worcestershire sauce and paprika. Add to beef strips, ... egg noodles. 6 servings.



Combine all except onion in casserole dish with tight cover. Bake 2 1/2 hours at 325 degrees. Add onion last hour. Thicken juice if ...

Brown meat, onion and garlic. Drain off fat. Add seasoning to meat. Stir in soup and a little water (or milk). Cook slowly and uncovered ...

Saute onions and garlic in 2 teaspoons butter, just until translucent. Keep warm. Quickly saute mushrooms in 2 teaspoons of butter. Keep ...

In large skillet, cook onion ... minutes. Combine flour, paprika and remaining beer or water. ... and pepper. Serve over hot buttered noodles.

Mix spices and flour together and use to dust meat. Melt 2 tablespoons butter in skillet and brown meat. Add wine and reduce heat. Add ...

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