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Results 41 - 50 of 148 for beef stew red potatoes
Cook onion in hot oil ... 1 minute. Add beef stock and bring to a ... meat are tender. Yellow squash, cauliflower, or turnips may be substituted.
Mix all ingredients thoroughly. You don't have to brown the meat. Cover tightly with foil. Bake at 350 degrees for 3 hours. DO NOT PEEK! ...
Brown meat in oil. Add ... and salt. Add milk and oil. Mix well until combined. Spoon in boiling stew, uncovered 10 minutes, covered 10 minutes.
44. FRENCH BEEF STEW
Brown bacon in skillet. Add beef dipped in flour and brown; ... Precook carrots and potatoes in microwave and add to ... 350 degrees. Serves 6.
45. EASY BEEF STEW
Put meat in bottom of ... carrots, celery and potatoes. Sprinkle with salt and ... 2 more hours. You may have to add more liquid. Check on it.
46. OVEN BEEF STEW
Combine beef, onion, celery, carrots, tomato ... 1/2 hours. Add potatoes and cook, uncovered, 1 hour longer. Stir occasionally. Yield: 8 servings.
Coat beef with flour and brown in ... ingredients (except tomatoes, potatoes and carrots); bring to a ... potatoes are tender. Makes 8 servings.
48. HEARTY BEEF STEW
Cut beef into bite-size cubes. In a heavy stew pot, heat olive oil; add ... water, remaining broth, red pepper, cabbage and carrots. Bring ... celery and sweet potato or yam, and add to ... and split pea soup.
49. OVEN BEEF STEW
Combine flour, salt, pepper in plastic bag. Shake beef in bag to coat. Brown ... vegetables and wine; bake for an additional hour or until tender.
50. BEEF STEW
Brown the cubed meat with the onion. Add the wine. Add rest of ingredients. Simmer until carrots are fork tender. Thicken with cornstarch, ...
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