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Results 41 - 50 of 50 for beef pickling spices
Cover brisket with water. Add pickling spices and garlic clove. Cover tightly ... mixture on brisket and bake at 350 degrees for 30-45 minutes.
42. CORNED BEEF
Use an inexpensive roast as the long corning process will make it very tender. Place roast in glass container add enough water to cover, ...
43. CORNED BEEF
Place roast in glass container, add enough water to cover, then add rest of ingredients. Gauge paprika as to how red you want your meat to ...
Scald and peel tomatoes. Chop fine. Combine all vegetables in a large bowl. Pour salt over top and stir to combine. Let stand 2 hours or ...
Drain meat and pat dry. ... slightly and pour beef broth over meat. Add pickling spices. Arrange orange slices and ... Yield: 8 to 12 servings.
Cook meats together and drain off fat. Then add remaining ingredients. Simmer for 3 or 4 hours. Remove spice bag before serving.
In Dutch oven brown meat ... Place cloves and pickling spice in a teaball or cheesecloth ... frozen peas and cook 5 more minutes. Serve with rice.
48. BEEF STEEFATHO
Cut meat into 1 inch ... meat along with spices. Place onions on top of meat and bring to a boil. Simmer about 2 hours. Serve over buttered noodles.
Tie the cinnamon, cloves and ... the bag of spices in a non-aluminum pan. Bring ... reprinted in the Eugene Register-Guard newspaper, Sep 25, 1996.
This is similar to the ... saucepan, bring the spices and vinegar to a boil ... to 1 year. Refrigerate after opening. Makes 4 (1/2 pint) jars.
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