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Results 41 - 50 of 177 for beef marinate
Trim fat from meat, cut into serving size pieces. Place in bowl. Combine mustard and water. Let stand 10 minutes. Add vinegar, oil, onion, ...
Sauté first 3 ingredients in ... rich brown gravy to use with tenderloin. Prep: 30 minutes. Marinate: 2 hours. Bake: 1 hour and 10 minutes.
In a small bowl, combine ... times. You can marinate longer if you desire. The ... cooking with marinade. Let stand 10 minutes before serving.
Trim excess fat from meat. Deeply score short ribs. Slice sirloin thinly. Combine meat and grated pear with hands. Let stand 20 minutes. ...
In small bowl combine all marinade ingredients; blend well. Place roast in non-metal bowl or plastic bag. Pour marinade sauce over roast. ...
Combine garlic, pepper, bay leaf, ... roast. Cover and marinate overnight in refrigerator, occasionally basting ... gravy. Makes 8 to 10 servings.
Salt and pepper roast well. Bake uncovered in 350 degree oven for 2 hours or until done. Refrigerate until cold. Remove fat and slice as ...
Mix all ingredients and marinate for several hours, then place ... mushrooms and onions. Brush with marinade sauce and barbecue on a charcoal grill.
Lightly saute the carrots, onion, celery, garlic and herbs in the oil. Add the vinegar, wine, water, salt, pepper corns, and sugar and ...
Preheat oven to 350 degrees. ... into casserole containing beef and mix in tomato paste; ... mushrooms in casserole and resume cooking process.
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