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Results 41 - 50 of 107 for beef italiano
41. RICE ITALIANO
Preheat oven to 375. In a large skillet, saute onion and sausage in butter until slightly brown. Add artichokes and peas; cook slightly. ...
Brown hamburger in 2 tablespoons shortening, half way through browning, add onion, garlic and oregano. Add cabbage and cook until tender. ...
About 30 minutes before serving, ... heat, cook ground beef until all pan juices evaporate ... thoroughly before serving. Makes 6 main-dish servings.
Heat oven to 375 degrees. ... seasoning. Add ground beef; mix lightly but thoroughly. ... Calories-310, Fat-13 g., Cholesterol 90-mg., Sodium-495 mg.
In skillet, brown steaks in hot oil; remove from pan. In skillet, cook sausage and onion until meat is browned; drain. Add tomato sauce, ...
Preheat oven to 375 degrees. ... seasoning. Add ground beef. Mix well; shape into ... cheese and return to oven long enough for cheese to melt.
Cut steak, across grain, into slices and 1/4 inch thick and about 4 inches long. In fry pan, brown meat in oil. Drain off excess fat; add ...
Brown meat, drain, and add onion, green pepper and garlic. Cook until tender. Stir in tomato paste, water, and seasoning. Cover, simmer for ...
Brown ground beef and sausage; drain fat. Transfer ... cornstarch; stir into tomato mixture. Cover; cook 10 minutes. Serve over spaghetti. Serves 8-10.
Brown and separate meat. Combine in casserole. Place cheese around edge. Bake at 350 degrees 30 minutes. Makes 4 servings.
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