Beef Brandy - Recipes - Page 5

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Results 41 - 50 of 51 for beef brandy

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41. CLASSIC BEEF STROGANOFF

Cut meat into 3 inch ... minutes. Add seasonings, brandy to taste, mushroom buttons and ... with cooked noodles or rice and garnish with chives.

42. BEEF TERIYAKI

Cut meat into thin strips; slicing from top to bottom on a slightly diagonal. Combine remaining ingredients and marinate meat about 1 hour. ...

43. JANET'S BEEF STEW IN RED WINE

Cook bacon and remove from grease. Season meat and brown in bacon drippings. Put meat and bacon in 3 quart casserole dish. Brown onions in ...

44. BEEF BURGANDY

Brown onions with bacon and ... and brown well. Brandy can be added at this ... carefully until gravy is thick and smooth. Serve over rice. Serves: 8.

45. BEEF BURGUNDY

Brown onions with bacon and ... and brown well. Brandy can be added at this ... carefully until gravy is thick and smooth. Serve over rice. Serves: 8.

46. SPIRITED BEEF RAGOUT (Or Stew Hater's Stew)

1. Heat 2 tablespoons butter ... heavy skillet, brown beef on all sides; remove to ... done, stir in brandy and heat thoroughly. Garnish with ... every time it's reheated.

47. SPIRITED BEEF RAGOUT

(I use canned - save ... skillet, and brown beef well on all sides. Arrange ... done, stir in brandy and heat thoroughly. To serve, ... a LARGE baking container.

48. GILLY'S BEEF STEW

Brown the ground chuck in oil or butter. Brown onions and mushrooms. To the fat, stir in the flour. Add remaining ingredients, bring to ...

49. BEEF IN WINE

Trim meat fat in Dutch oven. Brown meat and onions in the fat; add remaining ingredients. Simmer covered for 3 hours or until meat is ...

50. ZANGY BEEF ROLL UPS

Cream together first five ingredients. ... overnight. Put one teaspoonful onto each slice of dried beef. Roll up and toothpick. Talk of the party.

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