Saute beef cubes in butter until meat is browned. Add bouillon broth, Worcestershire sauce, and onion soup mix. Let simmer covered for ... Park Lodge 64, F.O.P.
Saute garlic and onion in ... from skillet. Dredge beef strips in combined flour, salt ... and 1/2 cup bouillon or 3/4 can of Campbell's. ... 4 to 6 servings.
Pour 4 cups boiling water ... drain. Brown ground beef with celery and onions. Drain and add to rice. Add soups, mushrooms, beef bouillon cubes dissolved in 1 cup ... becomes dry while baking.
Pour 4 cups of boiling ... add mushrooms, mushroom soup and cream of chicken soup, 2 beef bouillon cubes that have been dissolved ... while baking. Serves 10.