| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 685 for beans vegetable
1. Combine beans, pepper, scallions, tomato. 2. ... lightly. Combine all ingredients in blender. Refrigerate until ready to use. Makes 1 1/4 cups.
1. Day before, combine vinegar, water and sugar in saucepan. Bring to boil; then simmer for 3 minutes. Cool slightly. 2. In china bowl or ...
Cover the drained beans with water and bring to ... boil, reduce heat, cover and simmer for 30 minutes or until vegetables are tender. Serves 4.
Combine all ingredients. Toss with dressing.
Heat oil in large saucepan; cook onion with garlic and basil until onion is tender. Add chicken broth, water, tomatoes and barley. Reduce ...
In a preheated wok, pour vegetable oil and bring to sizzling ... minutes. Add sliced bean cakes, bamboo shoots, water chestnuts, ... 3 to 4 servings.
Steam peas and green beans together until they're just tender ... pour over the vegetables in the bowl. Tossing them ... brown bread or pita bread.
Cut up potatoes, onion and ... until light brown. Put it all together and add 1 quart tomatoes and 1 large can pork and beans. Simmer for awhile.
Boil: 2 c. vinegar Add: Pour over vegetables. Let stand overnight. Keeps 2 weeks.
In a 3-quart saucepan, combine ... Simmer 25 minutes or until vegetables are desired tenderness. Salt and pepper to taste. About 8 (1 cup) servings.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables