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beans lentils tomato
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46
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beans lentils tomato
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41.
MANY BEAN SOUP
Wash and pick over
beans
. Cover
beans
with water ... necessary. Add remaining ingredients and simmer 30 minutes more. Improves with age. Can be frozen.
Ingredients: 15 (barley .. beans .. lemon .. lentils .. limas .. onion ...)
42.
NINE BEAN SOUP
Sort and wash 2 cups
bean
mix; place in a Dutch ... 2 inches above
beans
. Soak overnight. Drain
beans
. ... One pound of each of the following:
Ingredients: 17 (beans .. lentils .. pearls .. peas .. salt ...)
43.
ITALIAN BEAN SOUP
Cook
beans
, barley, and
lentils
and salt pork in 6 ...
beans
along with
tomato
sauce. Add carrot and seasonings. ... chunks. Stir often until done!
Ingredients: 14 (barley .. basil .. beans .. carrot .. garlic .. inch ...)
44.
PRESBYTERIAN BEAN SOUP
Wash
beans
, place in large kettle. ... teaspoon sugar and 1/2 teaspoon pepper and salt. Remove ham hock, leave any ham. Simmer slowly 1 hour or more.
Ingredients: 9 (barley .. beans .. lentils .. limas .. peas ...)
45.
9 - BEAN SOUP
2 qt. water 1 lg. ... to taste Wash
beans
thoroughly. Place in large kettle ... Continue simmering 1 hour. Makes 3 quarts. Freezes beautifully!
Ingredients: 9 (beans .. lentils .. peas .. pinto ...)
46.
QUICK BROWN BEANS
On top add 1 1/3 cups
lentils
and 2 cups water. Cook ... cooked over a burner. With these additions, the
lentils
take on a taste like pinto
beans
.
Ingredients: 7 (bacon .. leaf .. salt .. sugar ...)
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