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Results 41 - 50 of 50 for basting turkey
Rub turkey with seasoning inside and out ... refrigerator. Fry at 250 for 5 minutes per pound. Do not cover pot. Yields enough seasoning for 6 turkeys.
42. TURKEY MEATLOAF
Thaw spinach. Heat oven to ... Add spinach, onion, turkey, bread crumbs and lemon ... continue to bake, basting occasionally until well browned, 30 to 35 minutes. 8 servings.
43. TURKEY MEATLOAF
Thaw spinach. Preheat oven to ... Add spinach, onion, turkey, crumbs and lemon juice. ... butter and continue basting occasionally until well browned, 30-35 ... be cut in half.
44. TURKEY MEATLOAF
Thaw spinach. Heat oven to ... Add spinach, onion, turkey, bread crumbs and lemon ... continue to bake, basting occasionally, until well browned, 30 ... g, protein 25 g.
45. TURKEY MEATLOAF
Thaw spinach and drain well. ... melted butter and bake, basting occasionally, until well browned, an additional 30 to 35 minutes. 8 servings.
46. TOFU TURKEY
Mash tofu well. (For optimal ... a roast or turkey pan, place pan over colander, ... use as a basting liquid. Baste tofu with liquid. ... during remaining cooking time.
47. MANDARIN TURKEY
Preheat oven to 325 degrees. Rinse turkey with cold water. Pat dry ... for 2 hours, basting frequently. Turn breast side up. ... 1/2 to 2 hours.
Thaw turkey and prepare for baking as ... of can for basting. Stuff cavity and neck ... basting frequently, until golden brown. Makes 10-12 servings.
Boil 6 chicken thighs and turkey giblets (except for liver) until ... to 10 hours, basting occasionally with turkey juice. One ... baked in oven separately.
Combine the lemon juice, water, ... with the marinade and broil, turning and basting frequently for 5 to 10 minutes, or until shrimp are cooked.
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