| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 57 for bass sauce
41. CIOPPINO
Steam open clams. Reserve cooking ... chopped tomatoes, tomato sauce, wine and clam liquid. ... Add cut up bass, prawns, crab and cook ... recipe easily serves 5.
42. BARBECUED BASS
Place fillets in a single ... fish, and reserve sauce for basting. Place fish on ... other side. Serve remaining sauce with fish. Makes 6 servings.
43. CIOPPINO
In Dutch oven or large ... Add tomatoes, tomato sauce, wine, and seasonings. Simmer ... soon as clams open, serve stew in bowls. Makes 6 servings.
44. BARBECUED FISH
Place fish in greased shallow pan; sprinkle with salt. Lightly brown onion in fat; add remaining ingredients. Simmer 5 minutes and pour ...
Salt and pepper fish; place on foil. Combine remaining ingredients; pour over fish. Close foil. Broil in oven at 450 degrees until done ...
46. LAKE BASS BAKE
Remove scales. Wash and dry, ... wine and soy sauce. Close with toothpicks. Slice ... at 350 degrees for 1 hour or until fish flakes with fork.
47. BASS AMANDINE
Beat eggs well and add ... garlic powder, Worcestershire sauce and flour to make batter. ... minutes or until most of wine is absorbed. Delicious.
Make a boat of aluminum ... mayonnaise or Dill Sauce. To make sauce, make ... about 10 minutes, stirring often. Serve hot on fish or vegetables.
Thaw fillets. Cut in one inch pieces. Cook celery, green pepper, onion and garlic in fat until tender. Dissolve bouillon, tomatoes, okra ...
50. BASS STEW
Cut strips of bacon into ... 10 minutes. Add bass filets, tomato sauce, 1 tablespoon Worcestershire sauce, ... season in refrigerator. Serves 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables