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41.
BETHAL BARS
Melt butter in pan, 14 ... over and add walnuts. Bake in 350°F oven for 30 minutes. Cut in small
squares
, 1 1/2, while still warm. Then cool.
Ingredients: 7 (bits .. milk .. morsels ...)
42.
ROCKY ROAD FUDGE BARS
Preheat oven to 350°F. Combine butter and chocolate in saucepan. Heat on low until melted. Remove from heat. Add sugar, flour, nuts, ...
Ingredients: 8 (eggs .. flour .. nuts .. sugar .. vanilla ...)
43.
CHOCOLATE CREAM CHEESE BARS
Preheat oven to 350 degrees. ... until no imprint remains when lightly touched with finger. Cool in pan on rack. Cut into 3"x1"
bars
. Makes 39.
Ingredients: 16 (flour .. pecans .. salt .. sugar .. vanilla ...)
44.
PEANUT LOVER'S DREAM BARS
To make graham cracker crust, ... light brown. Drizzle caramel on top and scatter remaining miniatures, pressing onto caramel. Makes 1 dozen
bars
.
Ingredients: 14 (crumbs .. egg .. flour .. hearts .. soda .. sugar ...)
45.
DOUBLE CHIP BARS
Place butter in a 13x9x2-inch baking pan; place in a heated 350°F oven until melted. Remove from the oven. Sprinkle the cracker crumbs ...
Ingredients: 5 (milk ...)
46.
NAMINO NINO BARS
Bring 1 1/2 sticks of butter, egg, sugar, cocoa and vanilla to a good rolling boil. Stir. Cool 3 minutes. Add graham cracker crumbs, ...
Ingredients: 14 (cocoa .. crumbs .. egg .. milk .. pecans .. sugar ...)
47.
MAGIC BARS
Heat oven to 350 degrees. ... condensed milk over coconut. Bake at 350 degrees for 20-30 minutes or until lightly browned. Cool, cut into
bars
.
Ingredients: 6 (milk .. nuts ...)
48.
CHEESECAKE BARS
In a bowl, combine cracker crumbs, pecans and sugar. Add butter. Mix well. Set aside 1/2 cup of mixture. Press remaining mixture into a ...
Ingredients: 8 (eggs .. juice .. milk .. pecans .. sugar ...)
49.
ICE CREAM BARS
Cream butter and powdered sugar. Add melted chocolate, egg yolks and vanilla. Beat egg whites and salt. Fold whites into chocolate mixture ...
Ingredients: 9 (cream .. nuts .. salt .. sugar .. vanilla ...)
50.
BRICKLE BARS
In a 2-quart saucepan, cook ... over beat or
bars
will rise to high, then ... from oven and cool on a wire rack. Cut into
bars
. Makes 16
bars
.
Ingredients: 8 (eggs .. flour .. sugar .. vanilla ...)
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