| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 98 for bar-b-q pork chops
Saute onions in butter and ... minutes. Add next 7 ingredients. Cook 15 minutes. Add diced pork and simmer 5 to 10 minutes. Serve hot on buns.
In a medium saucepan, combine onions, salt, vinegar, sugar, Worcestershire sauce, pepper, ketchup, water, and corn syrup. Bring to a boil ...
Cook meat until tender (4 to 5 hours). Cool. Trim fat off meat and shred. Add all ingredient and simmer for 1/2 hour or until thick.
Roast pork loin and shred up. Mix ... bring to a boil in saucepan. Pour over shredded roast. Place in crock pot on low. Cook for several hours.
Preheat oven to 450 degrees. Roll ribs in flour and arrange on a rack in a roasting pan. Brown ribs on upper level of oven for 30 minutes. ...
Combine pork or beef, brown sugar, vinegar ... bones. Shred and return to same pot. Add mixture of catsup, mustard, onion and garlic. Stir to blend.
In skillet cook onion, celery, ... mix well. Stir in pork. Coat all pieces. Cook on low at least 3 to 4 hours. Can cook all day. Serve on buns.
Mix together, and pour over pork before baking. Good for roasts, spareribs, shoulder, etc.
49. PORK BAR-B-Q
Cook pork roast in crock pot. Cut ... from meat being used (or 2 cups water can be substituted). Simmer for about 2 hours then pour over meat.
Mix together in crock pot, cooking at least 8 hours. Shred meat with fork before serving on good buns or hard rolls.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables