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Results 41 - 50 of 60 for banana peppers
41. GREEN BANANA PIE
1. Boil bananas in their skin in salted ... Add salt and pepper to taste. 4. Add crushed ... F. for 30 minutes until golden brown. (Serves 6.)
Heat bananas, water and salt to ... slices. Toss bananas and remaining ingredients with Vinaigrette Dressing. 8 servings. Mix all ingredients, chill.
In salad bowl, arrange greens with oranges, bananas, green pepper, and onion. Mix oil ... salt, mustard, and bacon. Serve over salad. Toss well.
Cut bananas into halves crosswise and lengthwise. Sprinkle with salt, pepper and lemon juice. Dip into ... until golden brown. Drain on paper.
Peel the green bananas and bring them to a ... the onion and peppers into thin slices. Chop the ... oil and black pepper. Blend well. Serves 4.
Just before serving, arrange the greens, orange segments, bananas, green pepper, and onion in a ... Pour dressing over greens; toss and serve.
1. Make the crepes using ... the ham and bananas in the butter until heated ... cheese, salt and pepper to taste. 4. Fill each ... Garnish with pineapple rings.
In a Calder (heavy kettle), ... Trim ends of bananas and slit just the peel, ... Escabeche sauce. Marinate for 24 hours. Serve as an appetizer.
49. FRIED BANANAS
Slice bananas in half by length and ... on the outside and soft on the inside. Serve with plain yogurt. Kids love this and can help prepare it.
Using a vegetable peeler or ... stir in orange juice concentrate, jam, cloves, salt and pepper. Stir until squash is evenly glazed. Serves 4-6.
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