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Results 41 - 50 of 54 for balsamic beef
41. POT ROAST
Heat oven to 325 degrees. ... Remove roast and slice. Remove vegetables to platter. Return beef to pan and simmer 5 minutes. Yield: 6 servings.
Place beef in a glass dish. Mix ... Nutrient Analysis per serving: Calories: 390. Fiber: 13 grams. Fat: 12 grams. (275 of the calories from fat).
Preheat the oven to 400°F. ... extra-virgin olive oil, balsamic vinegar, garlic, basil and red ... parsley, and edible flowers. Makes 4 servings
Cut off tops of bell ... onions. Brown ground beef and finely crumble. Add onions, ... Worcestershire sauce and balsamic vinegar. Cook over low/medium heat ... desired. Makes 2-4 servings.
45. OKLAHOMA CHILI
TOPPINGS: Heat oil and cook onion in a large pot for 5 minutes without browning. Add garlic and meat and stir until meat is no longer pink. ...
46. STEAK SALAD
A refreshing summer treat when ... do with leftover beef. Cube both beef and ... Add olive oil, Balsamic vinegar, salt, pepper and basil, ... several times to marinate.
Saute vegetables in approximately 2 tbsp. oil. Add meat with marinade and cook for approximately 10 minutes. Serve with diced tomatoes, ...
Combine ground chuck and onions in soup pot. Cook over medium heat until chuck is browned and onions are tender. Add remaining ingredients ...
Combine in small covered container. Shake to mix well. Use glass or stainless steel dish. Marinate meat in refrigerator.
TO MAKE MARINADE: In large ... MAKE KABOBS: Place beef in freezer until partially frozen, ... grilling. Serve over hot rice. Serves 8. 317 calories.
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