Results 41 - 50 of 133 for ball cake

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Preheat oven to 300-325°F. Cream ... Form into small balls (about 1 inch). Arrange 1-inch ... powdered sugar. Store in an airtight container.

Mix well. Make into small balls. Chill thoroughly. In top ... balls in melted chocolate/wax mixture (I use toothpicks) and set aside to harden.

Mix 2 tablespoons of cold ... paper. Break up cake into bite-size pieces. Place layer ... tray. Cover with lots of Cool Whip and top with coconut.

Crush strawberries, add sugar (set ... cut angel food cake in cubes or pieces. Now ... then coconut. Put in refrigerator (it is now ready to eat).

In 10 x 13 glass baking pan (plastic pan may also be used), add layer of angel food crumbs. Top with good layer of pineapple, coconut and ...



Crumble cake into large bowl. Add fudge ... Roll into small balls (golf ball size) and freeze ... sprinkles. Makes about 50 balls. Can be frozen.

Melt butter and peanut butter ... sugar and crumbs; make into balls. Melt chips and wax in double boiler. Dip balls into mix. Lay on wax paper.

Mix cake mix, Cool Whip and egg; ... in it. Roll ball in the sugar and place ... You may spread like brownies and sprinkle with powdered sugar.

Melt together butter and peanut ... mix. Roll into balls. Melt chocolate chips and ... balls into chocolate mix and chill. Yield: about 3 dozen.

Mix first four ingredients. Add ... brandy). Shape into balls (walnut size) with hands dusted ... sugar. Chill until ready to serve. Makes 30 balls.

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