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Results 41 - 50 of 68 for baked catfish fillet
41. OVEN-FRIED FISH
Dip fish into egg (beaten). ... Combine butter and lemon juice; drizzle over fish. Bake at 450 degrees for 15 to 18 minutes. Yield: 6-8 servings.
Mix together flour, bread crumbs and seafood seasoning. Dredge catfish fillets in flour mixture. Heat oil ... or pan and bake at 450 degrees for 7 ... milky white. Serves 4.
43. OVEN-FRIED FISH
Dip fillets into egg; lightly coat with ... drizzle over fish. Bake at 450 degrees for 15 ... Yield 6 to 8 servings. Makes good fish sandwiches.
44. Catfish Parmesan
1. Preheat oven to 450°F. ... seasonings. 3. Dip fillets in milk and roll in ... with oil. 6. Bake for 8-10 minutes or until ... when tested with fork.
45. OVEN-FRIED FISH
Dip fillets into egg. Lightly coat with ... drizzle over fish. Bake at 450 degrees for 15 ... flakes easily when tested with a fork. Serves: 6 to 8.
46. PARMESAN CATFISH
Preheat oven to 350°F. In ... and milk. Dip fillets in milk mixture, then in ... nonstick cooking spray. Bake uncovered for 35 to 40 ... easily with a fork.
47. ELEGANT CATFISH
Melt 1 stick butter. Add ... for one hour. Bake covered at 350°F for 20 ... do not boil. Remove fish to plate and cover with soup mixture.
Combine cornmeal and pepper; set ... shallow dish. Dip fillets into milk; evenly coat with ... with cooking spray. Bake at 425 degrees for 10 ... occasionally. Yield: 3 cups.
Place catfish in large baking dish, sprinkle ... fish. Cover and bake at 350 degrees for 30 ... in saucepan for 5 minutes to remove salt. Drain.
50. CAJUN FISH
Clean, wash and dry fish. ... stand 30 minutes. Bake in moderate oven 350 degrees ... 3 inches from flame and brown for 1-2 minutes. Serves 6.
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