In a saucepan, cook squash ... sour cream, and carrots. Fold in squash mixture. ... edges of dish. Bake, uncovered, in a 350 ... 35 minutes. Serves 12.
Combine flour and sugar; blend ... half of cooked carrots. Sprinkle with a small ... juice over all. Bake at 350 degrees for 45 ... tender. Makes 6 servings.
Ingredients: 6 (carrots .. flour .. juice .. sugar ...)