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Results 41 - 50 of 215 for baked barbecue pork chops
Preheat oven to 350°F. In ... stir together drained pork and beans, barbecue sauce, chopped onions, chopped apple, ... cut up butter. Bake, uncovered, in a 350°F ... 6 to 8 servings.
In a 1 1/2 quart ... combine the drained pork and beans, barbeque sauce, brown ... in the casserole. Bake uncovered in a 350 degree ... 6 to 8 servings.
43. BAKED BEANS
Sauté bacon and onion in saucepan. Drain grease. Add remaining ingredients. Simmer 15 minutes, stirring occasionally.
Stir together first eight ingredients in a lightly greased 2-quart baking dish; top with bacon. Bake at 350°F for 1 hour. Yield: 6-8 servings.
Heat oven to 350°F. In medium saucepot, cook pork chop, onion and peppers in ... or casserole dish. Bake 30 minutes or until beans are tender. Makes 8 servings.
46. BAKED BEANS
Beans should be soupy when put into a glass baking dish. Feel free to thin with more ketchup, tomato sauce or water. Cook slowly in a ...
Cook ground beef until browned; ... well; pour into a 9x13x2 inch baking dish. Top with bacon. Bake at 350 degrees for 2 hour. Yield: 8 servings.
Preheat oven to 350 degrees. ... and Ribs King Barbecue Sauce in a large mixing ... dish, uncovered in oven. Bake for one hour at 350 degrees.
Brown ground beef. Drain fat. In casserole dish, add all ingredients. Bake at 325 degrees for 25 minutes.
Combine all ingredients. Top with bacon slices. Bake, uncovered at 350 degrees for an hour or until heated through.
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